Introduction to Vegan Raw Food Cuisine
Dear Friend,
My resources and tools can help you prepare and eat delicious REAL foods — fresh, organic, vegetarian, and mostly raw — the food your body was designed to digest best. I offer group classes, food boxes, products, and private chef services. To get you started, I invite you to check out my Forget Cooking! classes listed here.
With blessings of radiant health,
Chef Cynthia Nirel Chico
CHEF NIREL IS THE OWNER OF UNFORGETTABLE CHOCOLATE. SHE HAS BEEN A RAW FOOD LOVER FOR MORE THAN 11 YEARS AND IS A GOURMET CHEF AND INSTRUCTOR OF THE LIVING LIGHT CULINARY SCHOOL. NIREL IS PASSIONATE ABOUT SHARING THE LIVING FOODS LIFESTYLE WITH OTHERS AND NOW TEACHES RAW, CULINARY ARTS CLASSES IN CHICAGO.
Learn How To Make These Raw Dishes All In One Class :
• Chocolate Mousse
• Mediterranean Kale Salad
• Almond Milk
• Cream of Zucchini Soup
• Not Tuna Pâté
• Zucchini Noodles Marinara
When: Sunday - May 20th from 2:00pm to 5:00 pm
Where: Inner Metamorphosis University, 1418 W. Howard St. (Howard and Sheridan)
Cost: $65 ($55 if registered 3 weeks in advance)
To Register: Go to www.unforgettablechocolate.com and or email: raw@unforgettablechocolate.com
or call 773-732-6735